Put the flavor of the holidays in the palm of your hands with these holiday delights. Unwrapping each cupcake is like opening a frosty gift filled with wintertime cheer.
Prep time: 20 minutes
Cook time: 25 minutes
Makes 18 cupcakes
• 1 box vanilla cake mix or devil's food cake mix
• 1 cup vanilla frosting or chocolate frosting
• Decorating sprinkles or crushed candy canes
• 1 quart [TopBrandName] SLOW CHURNED® Peppermint Ice Cream
Line muffin tins with 18 paper muffin cups. Prepare cake batter according to package directions; spoon into muffin cups. Bake at 350°F about 25 minutes or until toothpick inserted into cupcakes comes out clean. Cool completely.
Cut off tops of cupcakes. With small spatula, spread frosting on tops; decorate with sprinkles or crushed candy canes. With spoon, scoop out insides of cupcake bottoms to form shells. Scoop about 1/4 cup ice cream into each cupcake. Place tops back on cupcakes at a slight angle. Serve immediately or place in freezer until needed.