Cinnamon Bun
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Ingredients


NON-FAT MILK, SUGAR, CORN SYRUP, CINNAMON BUN SWIRL (GRAHAM CRACKER [WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE], SOYBEAN OIL, POWDERED SUGAR [SUGAR, CORN STARCH], CINNAMON, COCONUT OIL, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN), CREAM, MALTODEXTRIN, WHEY PROTEIN, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, NATURAL FLAVOR, XANTHAN GUM, CARRAGEENAN, ANNATTO COLOR, VITAMIN A PALMITATE.

Nutrition Facts


Serving Size 1/2 Cup
Calories 110
Calories from Fat 30
Total Fat 3.5(g)
Saturated Fat 1.5(g)
Trans Fat 0(g)
Cholesterol 5(mg)
Sodium 50(mg)
Total Carbohydrates 18(g)
Dietary Fiber 0(g)
Sugars 13(g)
Protein 2(g)
Calcium 6% DV
Vitamin A 4% DV
Vitamin C 0% DV
Iron 0% DV


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Current as of May, 2012. Please see shelf packaging for any changes.

Cinnamon Bun

This is one bun that’s fit for a bowl! Vanilla light ice cream with a rich cinnamon bun swirl blends two classic sweets together for the ultimate spoonful. And the icing on top? It’s half the fat!

 
Nutritional Info
*With 1/2 the fat and 1/3 fewer calories than regular ice cream
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