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Preheat oven to 350°F. Prepare brownie mix as package directs. Grease a 12-inch round pizza pan. Spread brownie mix on pan and bake 15 minutes or until brownie tests done per package directions. Cool completely on pan.
Place scoops of ice cream on top of brownie. Let soften slightly then spread evenly. Return to freezer for 15 minutes or until firm.
To make whipped cream, beat cream and sugar with an electric mixer until soft peaks form. Spread whipped cream over ice cream. Arrange Thin Mint Cookies, M&M’s and strawberries on top of cream to create a “pizza”! Freeze at least one hour or until cream is frozen. Cut into wedges to serve.
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Place one cookie on a plate and top with scoop of Thin Mint Ice Cream. Drizzle with chocolate syrup. Press second cookie on top. Spray whipped cream flower “petals” and a “stem” onto plate around cookie. Sprinkle green sprinkles over stem and colored sprinkles onto petals. Serve immediately. (Repeat for additional servings.)
For a kids’ activity, give them the whipped cream and sprinkles to decorate their own Daisy.
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Spread peanut butter in a 1- inch wide strip around top of cone to create a “collar”. Place peanuts in a small dish. Dip peanut butter edge of cone into peanuts, rolling cone to coat peanut butter with peanuts. Place scoop of ice cream onto top of cone. Arrange chocolate chips for eyes and mouth. Cut a Reese’s in half for two ears and place on sides of ice cream. Place a whole Reese’s on top for a hat. Serve immediately or freeze. (Repeat for additional buddies.)
Make the cones, scoop the ice cream, then let the kids design their own “buddies” faces!
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Fruity Worm Pie
Makes 6 servings
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6 individual size or 1 9-inch prepared graham cracker crust
Dreyer's Limited Edition Girl Scouts® Thin Mint Cookie Ice Cream
1 box Girl Scouts® Thin Mint Cookies
about 18 gummy worms
Chocolate Magic Shell or hardening type ice cream topping*
12 strawberries, rinsed, dried and stemmed
1 banana cut into 1/2-inch thick slices
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Generously fill pie crusts with scoops of Thin Mint ice cream. Nestle gummy worms into ice cream with “heads” peaking out between scoops. Place 10 Thin Mint cookies in a zip-top plastic bag. Seal bag and crush cookies with your hands or with a rolling pin. Sprinkle crumbs evenly over ice cream and around worms. Return pie to freezer while preparing remaining ingredients.
Line a plate with plastic wrap or wax paper. Place strawberries and banana slices on plate. Drizzle with chocolate. Place in freezer for 10 minutes or until chocolate is hardened.
Arrange strawberries, bananas and thin mint cookies on top of pie like “rocks” in the “dirt”. Serve immediately cut into wedges, or freeze until serving.
*To make your own hardening chocolate, melt 1/2 cup chocolate chips and 3 tablespoons butter in a microwave safe dish for 30-60 seconds on high power. Stir until smooth. Pierce strawberries and banana slices with a toothpick and dip into chocolate. Place on a plastic or wax paper lined plate and freeze 10 minutes until chocolate is hardened.
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Prepare cake mix according to package directions, filling muffin cups 3/4 full to make 15+ cupcakes. Bake as directed. Cool completely.
Split cupcakes horizontally at the top of each cupcake liner. Spread cupcake tops with chocolate and green frosting. Decorate to resemble turtle shells using gel icing and small pieces of candy. Add a one-inch layer of ice cream on top of each split cake and then top with a decorated “turtle shell.” For each turtle, press a jelly bean into ice cream so that it peeks out of the “shell” for the head, dot on chocolate frosting for the eyes and add a candy tail. Serve immediately or freeze.
Set out a variety of candies and frosting tubes, and have a party while decorating your own Thin Mint Turtles! Decorate the cupcake tops first. Then add a layer of rich and creamy ice cream and enjoy!
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